There are hundreds of vegetables. Some of these are well-known and are exported all around the world. Others are only known and appreciated locally. Some grow in the tropics, others only in temperate climates. Of some vegetables the leaves are eaten, others are grown for their fruits, roots, or stems.
It is not always clear if a plant should be considered a vegetable. Some could just as well be called a fruit (e.g. avocado, tomato), while others could be called a herb or spice (e.g. garlic, chili peppers).
For each vegetable there is a separate page with an introduction, some basic information, a number of photos, and sometimes one or more recipes (main dishes, snacks, salads and other culinary experiments).
As most of the vegetables are not related to each other, they are present here below in a random order (but in the left margin there is an alphabetical list of vegetables). Follow the links or click on the photographs below to learn more about each of these vegetables. Also included are some proverbs amd quotes about vegetables.
Eat more fruits and vegetables because they are an important source of vitamins and minerals and form part of a healthy diet.
| Tomato |
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Cucumber |
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| Hot Chili Peppers |
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Eggplant (Aubergine) |
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| Avocado |
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Cauliflower |
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| Indian spinach (Malabar spinach) |
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Olive |
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| Okra (Lady's finger) |
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More vegetables coming soon!
Sorry, some vegetable pages are not ready yet
Please
come back soon. In the meantime see Tropical Fruits
Last modified: 27 April 2010 - Copyright © 1995-2010 by Hein Bijlmakers - Contact me