Okra

Several vegetables and fruits have names that refer to human body parts, such as a "hand of bananas" and a "cabbage head". Another one is the okra, which is also called "Lady's finger".

Okra is related to roselle, cotton and jute, which all belong to the Mallow family. It is grown for its green fruits, which are supposed to resemble the fingers of a lady, but any lady with such fingers would probably called a witch.

This page provides some basic information on okra, some photos, proverbs and recipes.

Okra or Lady's finger 

Scientific name: Abelmoschus esculentus (L.) Moench
Synonym: Hibiscus esculentus L.
Family: Malvaceae (Mallow family)
Order: Malvales
Common names: English: Okra, Lady's finger
  French: Gombo, Okra
  Italian: Gombo, Abelmosco
  Spanish: Quimbombo, Gombo, Ocra
  Dutch: Okra
  German: Okra
Origin: Ethiopia
Distribution: Okra is grown in tropical regions and the relatively warmer temperate regions.
Annual, biennial, or perennial: Annual or perennial
Flowers: Okra has big yellow or white flowers that are 4 to 8 centimeter in diameter. The flowers have 5 petals which have a red or purple spot at the base.
Leaves: The hand-shaped leaves are 10 to 20 centimeters long with 5 to 7 lobes.
Fruits: The fibrous fruits (or pods) contain round, white seeds. When sliced, the fruits show a pentagonal (having five sides) cross-section. They can reach a length of 18 centimeters.
Climate and weather: Warm and tropical climates are suitable for okra. It is very heat and drought tolerant.
Pollination: Okra is pollinated by insects such as bees, wasps, flies and beetles.
Height: Okra can reach a height of up to 2 meters.
Type of soil: Lady's finger can tolerate poor soils.
Moisture: Seedlings need sufficient water, but when older, okra is a very drought tolerant vegetable.
Light:  
Growth rate: It takes 50 - 65 days to reach maturity.
Spacing (close range) 30 x 60 cm
Spacing (wide range) 60 x 90 cm
Propagation: Okra is grown from seed.
Insect pests: Various beetles: flea beetle, Japanese beetle, blister beetles. Some caterpillars (corn earworm).
Diseases: Stem blight and wilt.
Nematodes: Root knot nematode
Harvesting: After pollination the fruits soon become fibrous and woody, therefore the fruits are harvested when immature to be used as a vegetable. The plant will continue to produce fruits while they are being harvested. When mature fruits are left on the plant this will reduce flowering and fruit set.
Uses: Usually okra is used as a vegetable in stews or soups. When cooked the fruits become rather slimy in appearance. Okra can also be used breaded and deep fried, or pickled.
   

Photos

Okra in a homestead garden

Okra or Lady's finger

Okra or lady's finger

Okra with flower

Proverbs

  • You can't eat okra with just one finger
  • An okra tree does not grow taller than its master (Sierra Leone ). This means that young persons, even with a higher education, can not surpass their elders. 

Recipes

No recipe yet :(