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Bitter gourd

Bitter gourd

Bitter gourd, also called Bitter melon, has beautiful fruits with a very bitter taste, which most people, especially children, don't like.

This page provides some basic information and facts about the bitter gourd together with some bitter gourd photos, some proverbs, and bitter gourd recipes.


Basic information on bitter gourd

Scientific name: Momordica charantia
Family: Cucurbitaceae
Order: Cucurbitales
English: Bitter gourd
Bittergourd
Bitter melon
Dutch: Sopropo
Balsempeer
Bitterkomkommer
Spanish: Melón amargo
Cundeamor chino
German: Bittermelone
Bittergurke
Balsambirne
Bittere Spring-Gurke
French: Margose
Other: Goya
   
Origin: The origin of bittergourd is not known, but it originates of the tropics.
Distribution: Bittergourd is found in many tropical countries including the Indian subcontinent (India, nepal, etc.), Southeast Asia, China, Africa, South America, and the Caribbean.
   
Annual, biennial, or perennial: Bittergourd is a perennial vine.
Plant: Bitter gourd is a vine. The climbing vines can be up to 10 meters long. It is grown for its edible fruit.
Flowers: Yellow flowers of about 3 cm diameter. The flowers open just for one day. The plant has separate male and female flowers.
Leaves: The size of the leaves is 2.5 to 10 cm by 3 to 12 cm. Leaves have 3 to 9 clear lobes.
Fruits: The fruit of the bitter gourd is one of the most bitter vegetables. It looks like a green warty cucumber. Depending on the variety the size may vary from 6 to 30 centimeters. When the fruits get ripe they turn orange and split open, exposing the seeds covered in a red pulp.
Climate and weather: Bitter gourd is a tropical and subtropical plant. It prefers hot and humid climates.
Pollination: Bittergourd is pollinated by insects. Growers of bittergourd can use hand pollination.
Height: Bittergourd is usually grown on trellis. Vines can reach a length of 10 meters.
Propagation: Bitter gourd is propagated through direct seeding and transplanting.
Insect pests: Several insects attack bittergourd, including fruit flies.
Diseases: Viruses, mildew.
Harvesting: Bittergourd is usually harvested by hand picking of the fruits when they are still green.
Uses: Bittergourd is eaten as a vegetable, for example in stir-fries, in soups, cooked in coconut milk, or steamed.
Bittergourd is also used in Asian traditional medicine. It stimulates digestion.

Bitter gourd photos

Bitter gourd flowers Bitter gourd flowers Bitter gourd fruit Bitter gourd with Epilachna larva Bitter gourd in market Bitter gourd

Proverbs about bitter gourd

  • Of a bitter gourd use not even the seed. (= a warning against children of bad people)

Quotes

Who knows a quote or proverb about bittergourd?

Recipes

No bitter gourd recipe yet.



 

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