Velvet apple

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Velvet apple

The Velvet apple (also called Mabolo) is not a real apple but rather a rare tropical fruit that is related to ebony trees. The name is well chosen as it looks like an apple but with a rather velvety skin, similar to a peach. This page provides basic information on velvet apple and some photos of the velvet apple.

 Velvet apple

Basic information on velvet apple

Scientific name Diospyros blancoi
Synonym Diospyros discolor
English Velvet apple
English Mabolo
English Kamagong
English Velvet persimmon
English Korean mango
Dutch Mabolo
Spanish Mabolo
Spanish Manzana velvet
German Mabolo
   
Family: Ebenaceae
Order: Ericales
   
Origin: The Philippines, China
Distribution: South and South-East Asia: Philippines, Indonesia, Malaysia, India, Bangladesh
Evergreen or deciduous: Evergreen
Flowers:  
Leaves: The older leaves of the Mabolo tree are dark green. Younger leaves are pale green or pink with silky hair.
Fruits: When ripe the fruits are bright red, the size of an apple (8-10 centimeters in diameter) and with a velvet skin. The skin has a rather cheese smell, but the fruit itself has not much odor and tastes pleasantly sweet. The pulp has a whitish cream color and covers several rather big seeds. Seedless varieties exist.
Trunc: The Velvet apple tree has a very dense and hard wood with a dark color. The tree belongs to the ebony family which is know for its hard wood: "iron wood".
Climate and weather: ?
Pollination: ?
Height: Height varies between 10 and 30 meters.
Crown size: ?
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Spacing (close range) ?
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Harvesting: Fruits are picked by hand.
Uses: The fruits are eaten fresh after removing the skin, or can be used to make juice.
The wood of the tree is very hard (iron wood) and is used for making furniture and utensils.

Photos

 

Velvet apple

Velvet apple

Velvet apple

 

Proverbs and quotes about Velvet apple

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Recipes

  • Velvet apple fruits can be eaten fresh with some lime or lemon juice. Cut the fruit in half, remove the seeds, and scoop with a spoon.
  • Velvet apple fruits can be combined with other fruits in fruit salads.

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