Tangerine

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Tangerine is a member of the citrus family and produces rather small and sweet fruits that are easy to peel. Like other citrus fruits, tangerines contain a lot of vitamins. Here follows some basic information and photos of the tangerine.

Scientific name:	Citrus reticulata Blanco
Synonyms:	Citrus nobilis Andrews
Family:	Rutaceae
Order:	Sapindales
Common names:	Tangerine, Mandarin There are many varieties of tangerine with different colors and taste. Some are called tangerine, others are called mandarins, and sometimes these names are mixed.
Origin:
Distribution:	Most tropical and subtropical countries.
Evergreen or deciduous:	Evergreen
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Spacing (wide range)
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Uses:	Usually eaten fresh, for example as a dessert fruit. Segments are sometimes sold canned. Also used to produce tangerine juice.

Photos

Proverbs

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Recipes

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