Tangerine is a member of the citrus family and produces rather small and sweet fruits that are easy to peel. Like other citrus fruits, tangerines contain a lot of vitamins. Here follows some basic information and photos of the tangerine.
| Scientific name: | Citrus reticulata Blanco |
| Synonyms: | Citrus nobilis Andrews |
| Family: | Rutaceae |
| Order: | Sapindales |
| Common names: | Tangerine, Mandarin There are many varieties of tangerine with different colors and taste. Some are called tangerine, others are called mandarins, and sometimes these names are mixed. |
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| Distribution: | Most tropical and subtropical countries. |
| Evergreen or deciduous: | Evergreen |
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| Uses: | Usually eaten fresh, for example as a dessert fruit. Segments are sometimes sold canned. Also used to produce tangerine juice. |
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