The pear is a close relative of the apple. While most pears have a pear-shape, there are also pears that resemble apples, so it not always easy to distinguish the fruits. A major difference between apples and pears is that the latter have beneath the peal or in the tissue of the fruit clusters of lignified cells (cells with hardened walls) which is knows as the "grit". This is the small rough granules or particles that you taste when eating a pear. On this page you find some more basic information on pears, some photos, proverbs and recipes.
| Scientific name: | Pyrus sp. The most common species are: Pyrus communis, Pyrus ×bretschneideri, and Pyrus pyrifolia. These species together have many different cultivars. |
| Sub family: | Maloideae |
| Family: | Rosaceae |
| Order: | Rosales |
| Common names: | English: Pear French: Poire Dutch: Peer Spanish: Pera German: Birne |
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| Distribution: | |
| Evergreen or deciduous: | Deciduous (but some evergreen pears exist in Asia) |
| Flowers: | White flowers, sometimes yellowish or pinkish. Flowers have 5 petals and are 2 to 4 centimeters in diameter. |
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| Fruits: | Fruits can be round like an apple, but usually fruits are pyriform (=pear-shaped), having an elongated part near the base and a more swollen end. Wild pears have small fruits, often less than 4 cm in diameter, but cultivated species can be up to 18 centimeter long with a diameter up to 8 centimeters. |
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| Height: | Trees usually will grow 10 to 15 meter in height. |
| Crown size: | Pear trees have a tall narrow crown. |
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| Spacing (close range) | 4.5 meter |
| Spacing (wide range) | 9 meter |
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| Propagation: | Seedlings are grown from seeds and later grafted with the desired variety. |
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| Harvesting: | Pears should preferably be harvested green, when they are not yet fully ripe. Fruits that get ripe on the tree are more gritty inside. |
| Uses: | Eat fresh as hand fruit. Combine in fruits salads. Can be used to make compote (stewed pears). |
No recipe yet. Please send me your favorite pear recipe.