If you don't know maprang, just imagine a small mango. That's exectly how it looks, only the taste is a bit different. This page gives some basic information and photos of maprang.
| Scientific name: | Bouea gandaria Blume |
| Synonyms: | Bouea macrophylla Griff., Bouea burmanica |
| Family: | Anacardiaceae |
| Order: | Sapindales |
| Common names (English) | English: Maprang, Marian plum, Gandaria, Marian mango, Plum mango |
| Spanish: Gandaria | |
| German: Pflaumenmango | |
| Common names (Malaya): | Kundangan, Setar |
| Common names (Thailand): | Maprang, Ma praang, Somprang |
| Common names (Java): | Gandaria |
| Origin: | South east Asia |
| Distribution: | |
| Evergreen or deciduous: | Evergreen |
| Leaves: | Leaves are ovate-oblong to lanceolate or elliptic. |
| Fruits: | Small clusters of yellow-colored egg-shaped fruits with
yellow to orange flesh and one big seed. Fruits are oval, 3-7
cm long and look like a small mango. Fruits are sour or sweet, depending on the variety. |
| Climate and weather: | Tropical lowlands. Requires a monsoon climate. Up to an altitude of 850 meter. |
| Pollination: | |
| Height: | 20 to 25 meter |
| Type of soil: | Prefers light fertile soils |
| Propagation: | Propagation is usually by seed, but can also be done by marcotting and grafting. |
| Insect pests: | ? |
| Diseases: | ? |
| Fruit development: | Fruits ripen (in Thailand) from March to May. |
| Harvesting: | Hand pick the fruits when ripe on the tree. |
| Uses: | Ripe fruits are eaten fresh. Fruits can also be cooked in syrup or be used to make compote. Young fruits are used as an ingredient to make a special "sambal". |
Maprang is mostly eaten fresh. I am still looking for a delicious recipe with maprang. Who can help?