Lychee

Lychee or litchi trees produce their tasty fruits during a very short
period each year, but canned fruits can be enjoyed throughout the year. This
page provides some basic information and photos of lychee.

Lychees roadside market

Scientific name: Litchi chinensis Sonn.
Synonyms: Nephelium litchi Camb.
Family: Sapindaceae
Common names: Lychee, Litchi, Laichi, Linchee
Origin: Southern China, Vietnam, Philippines, Indonesia
Distribution:  
Evergreen or deciduous: Evergreen
Flowers: The small flowers are greenish-white or yellowish-white and are produced in panicles of up to 30 cm long.
Fruits: Lychee fruits are 3-4 cm long and about 3 cm in diameter. The fruit is covered by a red, roughly-textured skin. This peel is inedible but can be easily removed. The inside of the fruit consists of sweet, translucent white flesh surrounding a single glossy brown nut-like seed. This sweet flesh is eaten. The seed (about 2 cm long and 1–1.5 cm in diameter) is poisonous and should not be eaten..
Leaves: Lychee has alternate pinnate leathery leaves. Each leaf 15–25 cm long, with 2-8 lateral leaflets that are 5–10 cm long. Young leaves have a bright coppery red color at first. Later they turn shiny bright green.
Climate and weather: Lychee is adapted to warm to cool subtropical areas. It requires seasonal temperature variations for good flowering and fruiting. A certain amount of chilling is necessary for flower bud development, but warm, humid summers are favorable for flowering and fruit development.
Pollination: Bees and flies.
Height: Can reach 12-15 or even 20 meter but often smaller.
Type of soil: Requires a well-drained soil that is rich in organic matter.
Preferred pH:

pH from 5.5 to 7.5 is acceptable. Prefers soils with pH 5.5-6.5.

Moisture: The tree does not tolerate standing water, but it requires a very moist soil.
Light: Needs full sun.
Growth rate: Slow growing tree.
Spacing (close range) 6 meter
Spacing (wide range) 8 meter
Insect pests: Mites, scales, aphids
Other pests: Birds, bats
Diseases: ?
Fruit development: The fruit matures 100 - 140 days after flowering.
Harvesting: Fruit are harvested by hand. They must be allowed to ripen fully on the tree. Fruits can be kept in refrigerator for several weeks. The skin will get brown in color but the taste remains ok. At room temperature the fruits can be kept only few days.
Uses:  

Proverbs

  • "Beneath these green mountains where spring rules the year, the irbarbutus and loquat in season appear, and feasting on lychee, 300 a day, I shouldn't mind staying eternally here."
    (Su Shih, Chinese poet)
  • Do you know other proverb or quoates about lychee? Please email me.

Recipes

No lychee recipe yet. Who helps me?