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Longkong fruit half open

Langsat and Longkong

Langsat and Longkong are in fact the same species of fruit tree, but their fruits are a bit different. The ping pong ball sized fruits grow together in big clusters.

This page provides some basic information on langsat and longkong and some photos


Basic information on langsat and longkong

Scientific name: Lansium domesticum
English: Langsat
Longkong
Dutch: Langsat
German: Lansibaum
Langsat
Longkong
French: Longkong
Other: Lansone
   
Family: Meliaceae
Order: Sapindales
   
Origin: Indonesia, Malaysia
Distribution: Most tropical regions, but Longkong is grown mainly in Southeast Asia, southern India and the Philippines.
   
Evergreen or deciduous:  
Flowers:  
Leaves:  
Fruits: Langsat:
The skin of the langsat fruit is thin, with soft hair, and has a yellow color. There is latex when broken or torn (compare to Longkong, which does not have the latex). Langsat fruits are oval shaped, smaller than Longkong, about 2.5 cm wide and 3.7 cm long.

Longkong:
The longkong fruits have a thick, rough skin with a pale yellow color. There is no latex when the skin is broken (compare Langsat, which has latex). Fruits have a round, big shape. The flesh is clear, sweet, or sweet-sour. Thin seed.
Climate and weather:  
Pollination:  
Height: Longkong trees are 10 to 15 meters tall.
Crown size:  
Blooming period  
Type of soil:  
Preferred pH:  
Moisture:  
Light:  
Growth rate:  
Spacing (close range)  
Spacing (wide range)  
Canopy:  
Propagation:  
Insect pests:  
Diseases:  
Fruit development:  
Harvesting: Handpicking the fruits.
Uses: Both longkong and langsat are fruits that are usually eaten fresh as a snack or as a dessert fruit.

Longkong photos

The following photos are all of longkong.

Longkong fruits for sale in a market in Thailand Longkong in market Longkong in market Longkong fruit half open Longkong fruit half open

Proverbs

Quotes

Please send me proverbs or funny quotes about langsat and longkong.

Recipes

Longkong and langsat are usually eaten fresh as a snack or as a dessert.

If you know a recipe with longkong or langsat, please send me a message.



 

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